Finding a crew to harvest olives at the right time is the bottleneck of every season! If you wait, the olives spoil before they even reach the mill. We handle the harvesting and, if you wish, every step that follows right down to the bottle. And if your olive grove needs care throughout the year, we take care of that too.
Book harvesting on WhatsAppHarvesting at peak ripeness is the first challenge of any crop season: if olives stay on the branches too long or sit waiting, quality drops below extra virgin standards. We start right there, and from that point onward we can manage every phase down to the bottled product.
We prepare the grove and trees before harvest begins: removing suckers and shredding weeds and brush so nets lay flat and harvesting stays clean and efficient.
custom quoteWe harvest your olives at their optimal ripeness stage and remove leaves and debris before milling. We provide all equipment, tools, and labor.
Book in advance: harvesting schedule slots are limited and fill up quickly every year. Those who reserve early harvest at the ideal moment; those who wait harvest whenever there is an opening.
From there on, we take care of everything
We deliver the olives to the mill on the exact day of harvest. True cold extraction.
Pressed before fermentation begins: minimal acidity, superior quality.
€0.25 / kg + €80 transportYour oil rests in sealed stainless steel tanks, protected from both light and air.
Always as fresh as the day it was pressed.
€30 / month · 50 L inox tankProfessional 30-plate pressure filter. Eliminates residual moisture and suspended sediment.
Clear and chemically stable oil that resists oxidation over time.
€25 + €0.50 / literWe package in your preferred formats: tinplate cans, glass bottles, or Bag in Box, ready for shipping or retail.
You get a finished commercial product, not a heavy drum to deal with.
format pricing belowFiltration + bottling package combo: €25 + €1/liter, all-inclusive.
Choose the complete end-to-end service or only the specific stage you need.
“TESTIMONIAL — a few lines from a real client who brought their olives: what they were worried about, how it went, and the result.”
“TESTIMONIAL — a second client: the quality of the oil received, or the convenience of having a single partner from harvesting to the bottle.”
A well-maintained grove yields more and thrives for decades. A neglected one shows its decline when it is already late. We look after our own groves year-round and offer the exact same expertise for yours, even for a single task.
Professional agronomic pruning with on-site mulching and residue incorporation.
More productive trees, healthier living soil, zero disposal hassle.
Custom design and precision drip setup tailored to your specific terrain and slope.
Less water waste, higher yield per tree.
Post-harvest sanitation and pre-bloom protection, applied only when strictly necessary.
Healthy trees without chemical overuse.
From selecting cultivar rootstocks to precision field layout and planting.
We advise what truly fits your soil and microclimate, not what nurseries need to clear out.
Free on-site assessment: we visit your grove and tell you what makes the most agronomic and economic sense.
Tell us how many quintals/kg of olives you have (or how many trees in your grove) and your area. We will reply promptly with costs, turnaround times, and the earliest available harvest slot.
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